adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Prosciutto-wrapped chicken with vine tomatoes and chat potatoes
0 Likes
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Try this simple and delicious dish: prosciutto-wrapped chicken with juicy tomatoes and crispy potatoes.
Ingredients:
  • 250g pack of microwave chia and rice
  • 250g cherry vine tomatoes
  • 12 baby chat potatoes, halved
  • 4 x 200g Free Range Chicken breast fillets, fat trimmed
  • 80g goat's cheese, crumbled
  • 50g kale, stems removed, finely shredded
  • 62.50 ml roasted almonds, finely chopped
  • 8 thin slices of prosciutto
  • 27.30 gm olive oil
  • 20.00 ml chopped chives, to garnish
Instructions:
  • Combine cooked chia and rice in a medium bowl according to packet instructions.
  • Preheat your oven to 200°C (180°C fan-forced). Line a baking tray with parchment paper, place the tomatoes on it, then drizzle with olive oil and season generously.
  • Boil potatoes until fork-tender, then drain.
  • With a sharp knife, create a pocket in the thickest part of each chicken breast. Combine goat's cheese, kale, and almonds with the rice, season well, then stuff the chicken with the rice mixture. Wrap each chicken breast with prosciutto to seal in the filling.
  • In a large non-stick frying pan over medium-high heat, brown the chicken in oil for about 5 minutes. Then transfer the chicken to a baking tray with tomatoes and bake for 10-12 minutes until chicken is fully cooked and tomatoes are slightly softened.
  • To serve, plate the chicken alongside the roasted tomatoes and baby potatoes. Drizzle with the remaining oil and sprinkle with chives before serving.

Similar Recipes