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20 minutes
20 minutes
- 3 tablespoons olive oil
- 2 tablespoons chopped fresh basil leaves
- 1 tablespoon apple cider vinegar
- 1 tablespoon mayonnaise or salad dressing
- 1 teaspoon finely chopped onion
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 6 cups mixed baby greens
- 1 medium pear, thinly sliced
- 1/3 cup fontina cheese, diced
- Combine vinaigrette ingredients in a small bowl using a wire whisk.
- Arrange salad components on 4 plates and generously drizzle with flavorful vinaigrette.
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