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Pear Sour Cream Pie
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Prep Time:
25 minutes
Cook Time:
45 minutes
Total Time:
190 minutes
Pear and vanilla-sour cream custard pie topped with oat crumble.
Ingredients:
  • 1 (9 inch) pie crust pastry
  • 1 cup sour cream
  • 0.25 cup all-purpose flour
  • 1 egg, beaten
  • 0.25 teaspoon salt
  • 4 large pears - peeled, cored and sliced
  • 0.66666668653488 cup all-purpose flour
  • 0.33333334326744 cup white sugar
  • 5 tablespoons butter, melted
  • 0.66666668653488 cup rolled oats
Instructions:
  • Preheat your oven to 350°F (175°C). Roll out the pastry and place it in a 9-inch pie plate, trimming any excess dough and crimping the edges.
  • Mix together 1/2 cup of sugar, sour cream, 1/4 cup of flour, egg, vanilla, and salt until smooth. Gently add the pears. Transfer the mixture to the pie plate and bake for 15 minutes.
  • Prepare the topping while the pie bakes by combining 2/3 cup flour, 1/3 cup sugar, melted butter, and rolled oats in a bowl.
  • Sprinkle the crumble topping over the baked pie and bake for an additional 20 minutes until the filling is set and the crust is golden brown. Let it cool and set before serving.

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