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Pear-Almond Tart with Graham Cracker Crust
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Prep Time:
15 minutes
Cook Time:
45 minutes
Total Time:
60 minutes
Pear and almond tart on graham cracker crust - a sweet treat!
Ingredients:
  • 0.66666668653488 cup blanched slivered almonds
  • 7 tablespoons white sugar
  • 6 tablespoons unsalted butter, at room temperature
  • 1 tablespoon all-purpose flour
  • 1 cup graham cracker crumbs
  • 0.25 cup white sugar
  • 0.25 cup unsalted butter, melted
  • 1 ripe pear, cut in half and thinly sliced
  • 2 tablespoons apricot preserves
Instructions:
  • Preheat your oven to 375°F (190°C) for the perfect cooking temperature.
  • In a food processor, blend almonds, sugar, butter, flour, and egg for filling until smooth. Reserve for later use.
  • In a food processor, blend graham cracker crumbs, sugar, and melted butter until finely processed for the crust.
  • Form a graham cracker crust in a 9-inch springform pan. Fill with almond mixture and spread evenly. Arrange sliced pears in a ring on top of the tart.
  • Bake in the preheated oven for about 40 minutes, until the almond filling is firmly set. Then, remove from the oven and allow to cool.
  • Heat apricot jam in a saucepan until melted. Brush it over the tart.

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