We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
5 minutes
30 minutes
35 minutes
- 1 (14.5 ounce) can French style green beans, drained
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (6 ounce) can French-fried onions
- Preheat your oven to a toasty 350 degrees F (175 degrees C).
- Mix together the green beans and soup in a small casserole dish.
- After baking for 10 to 15 minutes, elevate your dish by sprinkling onions over the top before returning it to the oven for an additional 10 minutes.
Similar Recipes
- 10min
Chicken, pear, spinach and celery sandwich
Indulge in a green-filled chicken and pear sandwich with luscious creamy spinach.
- 10min
Green vegie smoothie
Start your day with a nutrient-packed green smoothie that can easily be customized based on what's in season.
- 330min
Ma Lipo's Apricot-Glazed Turkey with Roasted Onion and Shallot Gravy
Transform your bird with a shiny glaze. Elevate your menu with wild mushroom stuffing, cranberry sauce with raspberry vinegar, sweet potato mash, rutabaga and parsnip casserole, walnut green beans, date and onion relish, pear chutney, and delicious pumpkin and butterscotch pies. Sub dried sage for fresh if needed.
Helen’s poached pears with Greek yoghurt
Fall Salad with Cranberry Vinaigrette
Create a stunning Thanksgiving starter with mixed greens, pears, walnuts, and gorgonzola tossed in cranberry dressing.