We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies. Our cookie policy.
Pebber Nodder (Danish Christmas Cookies)
0 Likes
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Festive spices infuse these delightful shortbread cookies.
Ingredients:
1cupbutter
1cupsugar
2eggs
2.5 cups all-purpose flour
1teaspoonground cardamom
1teaspoonground cinnamon, or to taste
Instructions:
Heat your oven to a toasty 350°F (175°C).
Combine smooth butter and sugar in a large bowl. Add eggs one at a time, whisking until fluffy. Mix flour, cardamom, and cinnamon, then fold into the sugar mixture until just combined.
Divide the dough into 6 portions, then roll each portion into a rope the size of your finger on a lightly floured surface. Cut the ropes into 1/2-inch pieces and place them on an ungreased baking sheet.
Bake in a preheated oven for 10 minutes, or until lightly browned. Allow to cool on baking sheets briefly before transferring to wire racks to cool completely.