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Pecan meringue pie
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Prep Time:
15 minutes
15 minutes
Cook Time:
25 minutes
25 minutes
Total Time:
40 minutes
40 minutes
Delicious, crowd-pleasing dessert that's quick, easy and budget-friendly.
Ingredients:
- 22 biscuits
- 250.00 ml pecans, roughly chopped
- 3 eggwhites
- 215.00 gm caster sugar
- 4.40 gm vanilla essence
- 300ml thickened cream, whipped, to serve
- extra pecans, to serve
Instructions:
- Preheat your oven to 180°C and lightly grease a 23cm flan dish.
- Add the biscuits to a food processor and pulse until they form rough crumbs. Transfer the crumbs to a bowl and mix in the pecans.
- In an electric mixer, whip egg whites and salt until soft peaks form. Add sugar gradually, beating continuously until a thick, shiny meringue forms. Gently fold in vanilla, biscuits, and pecans.
- Transfer the mixture into a pie plate. Bake for 20-25 minutes until crispy. Allow it to cool fully. Garnish with whipped cream and additional pecans.
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