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Penne arrabiata
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Prep Time:
10 minutes
10 minutes
Cook Time:
25 minutes
25 minutes
Total Time:
35 minutes
35 minutes
Elevate this classic Italian dish by adding spicy chili for a fiery kick or deseed for a milder taste. A guaranteed winter comfort favorite!
Ingredients:
- 75.08 gm extra-virgin olive oil
- 1 garlic clove, crushed
- 2 small red chillies, chopped (see note)
- 800g can diced tomatoes
- 127.50 gm vegetable liquid stock
- 125.00 ml small basil leaves
- 400g penne rigate
- 10.00 gm caster sugar
Instructions:
- In a large saucepan over medium heat, heat oil. Add onion, garlic, and chillies. Cook and stir for 6 to 7 minutes until onion softens. Mix in tomatoes, stock, and 1/4 cup of basil. Let it gently boil. Lower heat to medium-low and simmer uncovered for 15 minutes.
- Cook the pasta in a large saucepan of boiling, salted water according to package instructions until tender. Drain the pasta and return it to the pan.
- Blend sugar into the tomato sauce. Season generously with salt and pepper. Drizzle the sauce over the pasta. Mix thoroughly. Let sit covered for 5 minutes to let the pasta soak up the flavors.
- Finish by generously scattering the rest of the fresh basil over the dish. Divide the savory mixture among individual serving bowls and enjoy immediately.