adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Penne with anchovies & broccoli
Penne with anchovies & broccoli
0 Likes
Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
Ingredients:
  • 450g broccoli, cut into small florets
  • 400g penne rigate
  • 1 80g jar anchovies in olive oil, drained, oil reserved
  • 1 garlic clove, finely chopped
  • 40.00 ml chopped fresh continental parsley leaves
  • 20g (1/4 cup) finely shredded Parmesan
  • 1 tsp finely grated lemon rind
  • 21.00 gm fresh lemon juice
  • Ground black pepper, to taste
Instructions:
  • Blanch broccoli in boiling salted water for 1 minute until vibrant. Transfer to a bowl of ice water with a slotted spoon. Once cooled, drain and set aside. Boil pasta in the same water until al dente following packet instructions. Drain, return to the saucepan, cover to maintain warmth.
  • In a large frying pan over medium heat, warm the anchovy oil. Add anchovies and garlic, stir and cook until aromatic, about 1 minute.
  • Combine the anchovy mixture with the pasta, broccoli, parsley, Parmesan, lemon rind, lemon juice, and pepper. Toss until everything is well mixed. Cook over low heat for 1-2 minutes until heated through. Serve immediately.

Similar Recipes