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Penne with peas, feta and lemon
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Prep Time:
15 minutes
15 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
30 minutes
30 minutes
Enjoy a quick and healthy trip to Italy with this low-fat pasta dish.
Ingredients:
- 1 lemon, juiced
- 1 garlic clove, crushed
- 375g penne rigate
- 100g snow peas, topped, cut into strips
- 100g sugar snap peas, trimmed, halved
- 125.00 ml frozen peas
- 150g low-fat feta cheese, crumbled
- 125.00 ml mint leaves, chopped
Instructions:
- In a jug, whisk together 1/4 cup of lemon juice, oil, and garlic. Season with salt and pepper, then set aside.
- Cook the pasta in a large saucepan of boiling salted water according to the package instructions until tender. Toss in snow peas, sugar snap peas, and frozen peas for the final 2 minutes of cooking. Drain and return everything to the saucepan.
- Combine crumbled feta cheese, fresh mint, and dressing with the pasta. Gently toss over low heat until fully mixed. Season with pepper to taste and serve.
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