adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Pepper and Olive Tomato Sauce
Pepper and Olive Tomato Sauce
0 Likes
Prep Time:
40 minutes
Total Time:
40 minutes
Elevate chicken or fish with a savory sweet pepper and olive tomato sauce topping.
Ingredients:
  • 1 tablespoon olive or vegetable oil
  • 1 medium sweet onion, chopped (1/2 cup)
  • 2 cloves garlic, finely chopped
  • 1/2 medium red bell pepper, coarsely chopped (1/2 cup)
  • 1/2 medium yellow bell pepper, coarsely chopped (1/2 cup)
  • 1 can (28 oz) Muir Glen™ organic whole peeled tomatoes, undrained
  • 2 tablespoons Muir Glen™ organic tomato paste
  • 1/4 teaspoon crushed red pepper flakes
  • 1/2 cup sliced pitted kalamata olives
Instructions:
  • Heat oil in a 10-inch skillet over medium heat. Sauté onion, garlic, and bell peppers for 4 to 5 minutes until crisp-tender, stirring frequently. Add tomatoes, tomato paste, and pepper flakes, breaking up tomatoes with a spoon, and bring to a boil.
  • Lower the heat and let the mixture simmer uncovered for 20 to 25 minutes, occasionally stirring until it thickens. Add the olives and stir.
  • Enjoy this flavorful dish on top of your favorite baked chicken, fish, or cooked pasta.

Similar Recipes