adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Copycat Sofritas
Copycat Sofritas
0 Likes
Prep Time:
15 minutes
Cook Time:
12 minutes
Total Time:
87 minutes
Make Chipotle-style sofritas at home for delicious vegetarian tacos, burritos, and bowls.
Ingredients:
  • 1 (14-ounce) container extra firm or firm tofu
  • 2 teaspoons canola or olive oil
  • 1/2 medium yellow onion, diced
  • 1 small poblano pepper or 1 large jalapeño pepper, seeded and diced
  • 2 cloves garlic, minced
  • 1/4 cup water, and more as needed
  • 1 to 3 chipotle peppers in adobo, finely chopped
  • 3 tablespoons adobo sauce (from the can)
  • 2 tablespoons tomato paste
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt, or to taste
  • Juice of 1/2 lime, or to taste
Instructions:
  • To prepare the tofu, start by freezing it: Drain the tofu, wrap it in plastic wrap or place it in an airtight container, and freeze for a minimum of 4 hours. To thaw, leave it on the counter about an hour before cooking.
  • Prepare and dry the tofu: Cut the tofu into 4 squares, squeezing out excess water over the sink. Heat a nonstick skillet over medium heat, crumble the tofu into the pan, and brown without stirring for 2 to 3 minutes. Cook until crumbly and golden brown, about 2 more minutes. Transfer tofu to a plate, then wipe and reheat the skillet.
  • In a large skillet over medium heat, heat oil. Sauté onion until translucent for about 2 minutes. Add poblano or jalapeño and garlic, and sauté until softened for 2 to 3 minutes.
  • Combine tofu, water, chipotle peppers with sauce, tomato paste, and cumin in the skillet. Cook until liquid is absorbed but tofu remains moist, about 2-3 minutes. Add water if too dry. Season with salt and lime juice. Store leftovers in airtight container in the fridge for up to 4 days. Heat in microwave or skillet with a splash of water if needed. Don't forget to rate the recipe below!

Similar Recipes