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Easy Butter Fingers Candy
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Prep Time:
10 minutes
10 minutes
Cook Time:
5 minutes
5 minutes
Total Time:
45 minutes
45 minutes
Make homemade candy bar with peanuts post-Halloween for delicious holiday gifts.
Ingredients:
- 1 pound candy corn
- 1 (18 ounce) jar crunchy peanut butter
- 1 (6 ounce) bag semisweet chocolate chips
- 1 tablespoon vegetable shortening, or more if needed
Instructions:
- Prepare a 9x13-inch pan by lining it with parchment paper.
- Place the candy corn in a non-plastic, microwave-safe bowl and microwave in 30-second intervals, stirring well each time, until melted and smooth.
- Incorporate peanut butter into melted candy corn until well mixed, then press the mixture into the prepared pan, ensuring it reaches the corners.
- Melt chocolate chips and vegetable shortening in a double boiler until smooth. Spread over the peanut candy and refrigerate for at least 30 minutes before cutting into squares.
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