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Chunky bread, ham and runny cheese skewers
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Prep Time:
10 minutes
Cook Time:
8 minutes
Total Time:
18 minutes
Savor a delightful sun-soaked meal with a luscious and easy dish that promises joy and messy fingers.
Ingredients:
  • 1/2 loaf sourdough bread, cut into 3cm pieces
  • 300g shaved ham
  • 250g punnet red grape tomatoes
  • 200g round brie, cut into wedges
  • 40g butter, melted
  • Finely chopped chives, to sprinkle
Instructions:
  • Heat up a barbecue or char-grill on high. Skewer the bread, ham, tomatoes, and brie evenly.
  • In a small bowl, mix the butter and garlic. Lightly brush the skewers with the flavorful butter mixture.
  • Grill skewers on a hot barbecue until bread is lightly charred and cheese starts to melt, about 1-2 minutes per side. Plate, sprinkle with chives, add freshly ground black pepper, and serve hot.

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