adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Chunky avocado and corn dip
0 Likes
Prep Time:
5 minutes
Cook Time:
10 minutes
Total Time:
15 minutes
Irresistible chunky dip paired with crusty toasted bread for a crowd-pleasing treat.
Ingredients:
  • 4 Lebanese bread rounds, cut into wedges
  • Olive oil cooking spray
  • 310g can corn kernels, drained
  • 125g cherry tomatoes, quartered
  • 2 green onions, thinly sliced
  • 2 avocados, peeled, cut into 1.5cm pieces
  • 62.50 ml roughly chopped fresh coriander leaves
  • 21.00 gm lime juice
Instructions:
  • Preheat your oven to 200°C/180°C fan-forced. Lay out bread slices on 2 trays, spray with oil, season with salt and pepper. Bake until crispy and golden, about 10 minutes. Let cool, then store in an airtight container.
  • In a bowl, mix together corn, tomato, onion, avocado, coriander, lemon juice, and lime juice. Season with salt and pepper and toss everything together. Serve with toasted bread.

Similar Recipes