Name: Pepper steaks with asparagus, zucchini & mash
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 1
Ingredients: 4 (about 150g each) beef scotch fillet steaks; 2 x 30g cans green peppercorns, drained, crushed; 20g butter; 18.20 gm olive oil; 2 bunches asparagus, woody ends trimmed; 2 zucchini, thickly sliced; 65g (1/4 cup) whole-egg mayonnaise; 1 garlic clove, crushed; 2 x 475g mashed potato

Pepper steaks with asparagus, zucchini & mash

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Prep Time:
10 minutes

Cook Time:
8 minutes

Total Time:
18 minutes

Try this mouthwatering homemade pepper steak for a pub-style treat.

Ingredients:

4 (about 150g each) beef scotch fillet steaks
2 x 30g cans green peppercorns, drained, crushed
20g butter
2 bunches asparagus, woody ends trimmed
2 zucchini, thickly sliced
65g (1/4 cup) whole-egg mayonnaise
1 garlic clove, crushed
2 x 475g mashed potato

Instructions:

Season the steaks with salt on both sides, then press them into the peppercorns on a plate until coated.
In a large frying pan over medium-high heat, melt the butter with oil. Sear the steaks for 3-4 minutes per side for medium doneness, or to your preferred level of doneness.
Place asparagus and zucchini in a large heatproof bowl and cover with boiling water. Let sit for 2 minutes until asparagus is bright green and tender. Drain and mix with mayonnaise and garlic in a bowl.
Simply warm up the mash according to the packet instructions. Plate the mash and vegetables, then layer with the steaks. Finish by serving with savory garlic mayonnaise.

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