Name: Pepper steak with shoestring fries
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1
Ingredients: 400g shoestring fries (frozen from your supermarket); 20.00 ml freshly ground black pepper; 1/4 tsp garlic powder; 0.60 gm salt; 2 (about 500g) boneless beef rib steaks, cut in half lengthways; 9.20 gm olive oil; 1 elkhorn lettuce, leaves separated, washed, dried

Pepper steak with shoestring fries

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Prep Time:
10 minutes

Cook Time:
25 minutes

Total Time:
35 minutes

Enjoy succulent pepper steaks with crispy oven-baked chips and fresh salad for a satisfying midweek dinner.

Ingredients:

400g shoestring fries (frozen from your supermarket)
20.00 ml freshly ground black pepper
1/4 tsp garlic powder
0.60 gm salt
2 (about 500g) boneless beef rib steaks, cut in half lengthways
9.20 gm olive oil
1 elkhorn lettuce, leaves separated, washed, dried

Instructions:

Preheat the oven to 230°C. Cook the fries according to package instructions until golden and crispy. Mix pepper, garlic powder, and salt on a large plate. Lightly coat the steaks with the pepper mixture.
In a large non-stick frying pan over medium-high heat, sizzle the steaks for 3-4 minutes on each side for a perfect medium doneness, or until they reach your preferred level of doneness.
Serve the steaks on plates alongside the shoestring fries and lettuce for an immediate indulgence.

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