Name: Pepper steak with red onion
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 1
Ingredients: 18.20 gm olive oil; 2 red onions, sliced; 60.00 ml balsamic vinegar; 48.00 gm brown sugar; Olive oil spray; 40.00 ml cracked black pepper; 4 beef T-bone steaks; 620g container baby potatoes with butter & parsley; 600g pkt steam fresh vegetables (such as corn, carrot & peas)

Pepper steak with red onion

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Prep Time:
5 minutes

Cook Time:
20 minutes

Total Time:
25 minutes

Ingredients:

2 red onions, sliced
60.00 ml balsamic vinegar
48.00 gm brown sugar
40.00 ml cracked black pepper
4 beef T-bone steaks
620g container baby potatoes with butter & parsley
600g pkt steam fresh vegetables (such as corn, carrot & peas)

Instructions:

In a small frying pan over medium heat, sauté the onion in oil for 5 minutes. Add vinegar and brown sugar, then simmer on low for 10 more minutes.
Prepare the steak by gently coating it with oil and generously seasoning it with pepper. Heat up a chargrill or frying pan over a medium-high heat, then add the steaks. Cook them for 5 minutes on each side for a medium doneness, or until they reach your desired level of doneness.
Cook the potatoes and vegetables as directed on the package.
Plate the steak individually on serving dishes and elegantly drizzle with the red onion and balsamic vinegar. Accompany with the potatoes and vegetables for a delightful presentation.

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