Name: Caramelized Red Bell Peppers and Onions
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 1
Cuisine: american
Ingredients: 2 red bell pepper, cut into strips; 2 red onions, cut into strips; 1 tablespoon olive oil; 1 teaspoon butter; 0.25 cup red wine; 1 pinch salt; 1 pinch ground black pepper; 1 pinch dried basil

Caramelized Red Bell Peppers and Onions

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Prep Time:
5 minutes

Cook Time:
20 minutes

Total Time:
25 minutes

Sautéed bell peppers and sweet red onions elevate any dish, perfect with lamb, chicken, sausage, steak, or any entrée.

Ingredients:

2 red bell pepper, cut into strips
2 red onions, cut into strips
1 teaspoon butter
0.25 cup red wine
1 pinch ground black pepper
1 pinch dried basil

Instructions:

In a hot saucepan over medium heat, sauté bell pepper and onions in oil and butter for 2 minutes. Reduce heat to medium-low and cook, stirring occasionally, until vegetables soften.
Add red wine to the vegetables and simmer until the wine reduces, around 15 to 25 minutes. Season with salt, pepper, and basil to enhance flavors.

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