Name: Red Onion Marmalade
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 1
Ingredients: 2 tablespoons olive oil; 1 tablespoon butter; 2 large red onions, thinly sliced; 0.25 cup white sugar; 1 cup dry red wine; 0.25 cup balsamic vinegar; salt to taste

Red Onion Marmalade

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Prep Time:
5 minutes

Cook Time:
40 minutes

Total Time:
45 minutes

Delectable onion marmalade with caramelized red onions in red wine and balsamic vinegar complements grilled meats perfectly.

Ingredients:

2 tablespoons olive oil
1 tablespoon butter
2 large red onions, thinly sliced
0.25 cup white sugar
1 cup dry red wine
0.25 cup balsamic vinegar

Instructions:

In a large skillet over medium heat, melt butter in oil. Add onions and sugar, cook and stir until onions caramelize, about 15 minutes.
Combine red wine and balsamic vinegar in the skillet and bring to a boil. Simmer over medium-low heat until the liquid is evaporated, about 15 to 20 minutes. Season with salt to taste.

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