Name: Red onion marmalade
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 1
Cuisine: british
Ingredients: 36.40 gm olive oil; 3 red onions, thinly sliced; 48.80 gm Worcestershire sauce (Holbrooks brand); 16.00 gm brown sugar

Red onion marmalade

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Prep Time:
5 minutes

Cook Time:
20 minutes

Total Time:
25 minutes

Ingredients:

3 red onions, thinly sliced
48.80 gm Worcestershire sauce (Holbrooks brand)
16.00 gm brown sugar

Instructions:

In a medium heavy-based saucepan, warm olive oil and combine onions and Worcestershire sauce. Simmer gently for 15 minutes until onions are tender. Stir in brown sugar and cook for another 5 minutes until onions caramelize. Allow to cool.

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