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Red onion jam
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Prep Time:
10 minutes
Cook Time:
45 minutes
Total Time:
55 minutes
Try sweet red onions in salads or make a delectable balsamic jam with them.
Ingredients:
  • 60ml (1/4 cup) olive oil
  • 800g (about 6) red onions, halved, thinly sliced
  • 70g (1/3 cup, firmly packed) brown sugar
  • 100ml white wine
  • 60ml (1/4 cup) balsamic vinegar
Instructions:
  • In a large heavy-based saucepan over medium heat, warm the oil. Add the onion and stir for 2 minutes. Cover, reduce heat to low, and cook for 20 minutes, stirring occasionally, until the onion is soft.
  • Combine the sugar, wine, and vinegar in a saucepan and bring to a boil. Reduce heat and simmer for 20 minutes until the mixture thickens. Season with salt and pepper, then transfer to a sterilized jar. Seal, invert for 2 minutes, and let cool.

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