Name: Brie-filled sausages with onion and herb marmalade
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 1
Ingredients: 25g unsalted butter; 2 red onions, thinly sliced; 3 celery stalks, thinly sliced; 1 tsp fresh thyme leaves; 16.00 gm brown sugar; 250ml red wine; 50ml red wine vinegar; 62.50 ml (3 tbsp) redcurrant jelly; 6 good-quality thick pork or beef sausages; 125g brie, cut into 5mm slices, chilled; Mixed salad leaves, to serve

Brie-filled sausages with onion and herb marmalade

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Prep Time:
20 minutes

Cook Time:
30 minutes

Total Time:
50 minutes

Elevate sausage dinner with brie cheese and sweet marmalade for a gourmet delight.

Ingredients:

25g unsalted butter
2 red onions, thinly sliced
3 celery stalks, thinly sliced
1 tsp fresh thyme leaves
16.00 gm brown sugar
250ml red wine
50ml red wine vinegar
62.50 ml (3 tbsp) redcurrant jelly
6 good-quality thick pork or beef sausages
125g brie, cut into 5mm slices, chilled

Instructions:

In a saucepan over medium heat, melt butter. Add onion and celery, cook while stirring for 5-6 minutes until softened. Stir in thyme and sugar, allow to caramelize for 5 minutes. Pour in wine and vinegar, cook for 10-15 minutes until thickened, stirring occasionally. Stir in redcurrant jelly until melted, then set aside.
Heat up the chargrill or barbecue on high. Grill the sausages for 6-8 minutes, turning occasionally, until they are cooked through. Slice each sausage lengthwise without cutting all the way through. Stuff each one with brie, then grill for an additional 2 minutes until the brie is slightly melted. Top with onion marmalade and serve alongside salad leaves.

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