Name: Pepper steak with smashed peas
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1
Ingredients: 2 x 240g pkts cherry truss tomatoes; 20.00 ml cracked black pepper; 4 (about 220g each) beef scotch fillet steaks; 18.20 gm olive oil; 800g frozen peas

Pepper steak with smashed peas

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Prep Time:
15 minutes

Cook Time:
20 minutes

Total Time:
35 minutes

Modernize a classic bistro dish with vibrant pea mash and succulent roasted tomatoes.

Ingredients:

2 x 240g pkts cherry truss tomatoes
20.00 ml cracked black pepper
4 (about 220g each) beef scotch fillet steaks
800g frozen peas

Instructions:

Preheat oven to 220°C. Line a baking tray with non-stick baking paper, then arrange the tomatoes on the tray. Bake for 12 minutes until tender.
Prepare the pepper on a plate. Press the beef into the pepper to coat evenly. Heat oil in a large frying pan over medium-high heat, then add the beef. Cook for 4-5 minutes per side for medium doneness, or to your preferred level of doneness. Allow the beef to rest for 5 minutes before serving.
Boil peas in a large saucepan for 3 minutes until tender. Save 2 tablespoons of the water. Blend peas in a food processor with reserved water until almost smooth. Spread smashed peas on plates, top with beef, and serve with tomatoes.

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