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Pepperoni Dip II
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Prep Time:
10 minutes
10 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
25 minutes
25 minutes
Transform plain bagel bites into irresistible treats by dipping them in a zesty pepperoni and cream cheese hot dip.
Ingredients:
- 0.5 pound pepperoni sausage, diced
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (8 ounce) package cream cheese, softened
Instructions:
- Preheat your oven to 350°F (175°C) for the perfect bake.
- Combine the pepperoni, cream of mushroom soup, and cream cheese in a medium baking dish.
- Bake without a cover for 15 minutes or until golden and bubbling.
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