Name: Peppers Stuffed with Chicken and Rice
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 1
Cuisine: american
Ingredients: 2 large green bell peppers; 0.5 pound ground chicken; 1 cup cooked rice; 0.25 cup chopped onion; 1 clove garlic, minced; 0.5 teaspoon ground black pepper; 0.5 teaspoon salt; 1 cup tomato sauce; 0.75 cup shredded mozzarella cheese

Peppers Stuffed with Chicken and Rice

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Prep Time:
20 minutes

Cook Time:
60 minutes

Total Time:
80 minutes

Delicious stuffed bell peppers with chicken, rice, veggies, and gooey mozzarella - a perfect dinner any night!

Ingredients:

2 large green bell peppers
0.5 pound ground chicken
1 cup cooked rice
0.25 cup chopped onion
1 cup tomato sauce
0.75 cup shredded mozzarella cheese

Instructions:

Preheat your oven to 350°F (175°C) for the perfect cooking temperature.
Remove the tops of the green peppers and arrange them in a baking pan. Chop any pepper flesh around the stems and save it for later use. Remove and discard the seeds and stems.
Combine ground chicken, rice, onion, garlic, black pepper, salt, and diced peppers in a bowl.
Fill the green peppers with the chicken mixture and top with tomato sauce.
After 45 minutes in the preheated oven, generously top the peppers with mozzarella cheese and return to the oven until the filling is fully cooked and the cheese turns a golden hue, usually about 15 more minutes.

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