adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Peppery Fish Chowder with Rice
0 Likes
Prep Time:
15 minutes
Total Time:
7 hours 45 minutes
Indulge in a savory fish chowder with rice and vegetables slowly cooked to perfection. Aromatic and satisfying!
Ingredients:
  • 2 medium stalks celery, chopped (1 cup)
  • 1 medium bell pepper, chopped (1 cup)
  • 1 medium onion, chopped (1/2 cup)
  • 2 cloves garlic, finely chopped
  • 2 cans (14 1/2 ounces each) diced tomatoes, undrained
  • 1/2 cup uncooked instant rice
  • 2 cups eight-vegetable juice
  • 1 cup dry white wine or vegetable broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/4 teaspoon ground red pepper (cayenne)
  • 1 pound firm-fleshed fish steak, cut into 1-inch pieces
  • 3 tablespoons chopped fresh parsley
Instructions:
  • Combine all ingredients in a slow cooker, excluding fish and parsley.
  • Cook on low heat for 7 to 9 hours or on high heat for 3 to 4 hours until the rice is tender.
  • Incorporate the fish and parsley by gently mixing them in.
  • Sear the fish on high heat, covered, for 30 to 45 minutes until it easily flakes with a fork.

Similar Recipes