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Peppery Garlic Shrimp
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Prep Time:
10 minutes
Cook Time:
5 minutes
Total Time:
75 minutes
Quickly marinate shrimp in flavorful garlic, pepper, lemon juice, and brandy, then sauté until perfectly cooked. Serve over fluffy rice, garnish with parsley. Perfect quick and delicious weeknight meal!
Ingredients:
  • 4 cloves garlic, crushed
  • 1/2 teaspoon salt
  • 1 teaspoon crushed black peppercorns
  • 1 teaspoon freshly squeezed lemon juice
  • 2 tablespoons brandy
  • 1 pound medium shrimp, shelled and deveined
  • 1 to 2 tablespoons extra virgin olive oil
  • 2 tablespoons chopped fresh parsley
Instructions:
  • Prepare the shrimp marinade by combining crushed garlic, salt, crushed peppercorns, lemon juice, and brandy. Allow the shrimp to marinate in the refrigerator for at least one hour, or overnight for best flavor infusion.
  • Heat olive oil in a hot skillet, then quickly cook the shrimp and garlic mixture, tossing until shrimp is opaque (about 2-3 minutes). Garnish with chopped parsley. Love the recipe? Please leave a star rating below!

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