Name: Perfect Chicken Vegetable Soup
Prep time: 25 min
Cook time: 50 min
Total time: 75 min
Yield: 1
Cuisine: american
Ingredients: 1 tablespoon vegetable oil; 2 skinless, boneless chicken breasts, cut into bite-sized pieces; 0.5 large white onion, chopped; 2 cloves garlic, chopped; 2 (14 ounce) cans chicken broth; 2 small red potatoes, chopped; 0.25 head cabbage, chopped; 1 large carrot, chopped; 2 eggs, beaten; salt and ground black pepper to taste

Perfect Chicken Vegetable Soup

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Prep Time:
25 minutes

Cook Time:
50 minutes

Total Time:
75 minutes

Hearty chicken veggie soup with tender meat, potatoes, carrots, cabbage, onion, and silky egg threads in flavorful broth.

Ingredients:

1 tablespoon vegetable oil
2 skinless, boneless chicken breasts, cut into bite-sized pieces
0.5 large white onion, chopped
2 (14 ounce) cans chicken broth
2 small red potatoes, chopped
0.25 head cabbage, chopped
1 large carrot, chopped

Instructions:

In a large pot over medium heat, sauté chicken breasts, onion, and garlic in vegetable oil until chicken is cooked through, around 5 minutes.
Start by pouring the rich chicken broth into the pot and bringing it to a vigorous boil. Next, gently stir in the hearty potatoes, crisp cabbage, and vibrant carrot. Allow the soup to simmer until the potatoes are tender, typically around 30 to 40 minutes.
Bring the soup to a lively boil. Gently drizzle in the eggs and stir continuously until cooked, for about 1 minute. Season generously with salt and pepper.

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