Name: Persian salad pan-fried haloumi and fig fattoush salad recipe
Cook time: 17 min
Total time: 17 min
Yield: 1
Ingredients: 1 Lebanese bread; 350g mixed tomatoes, halved, larger ones sliced; 2 Lebanese cucumbers, thinly sliced; 4 ripe figs, thickly sliced; 1/2 red onion, thinly sliced; 375.00 ml combined fresh herb leaves (such as mint and continental parsley); 250g haloumi, sliced; 36.40 gm extra virgin olive oil; 42.00 gm fresh lemon juice; 2 tsp pomegranate molasses; 2.00 gm brown sugar

Persian salad pan-fried haloumi and fig fattoush salad recipe

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Prep Time:

Cook Time:
17 minutes

Total Time:
17 minutes

Quick and tasty Persian haloumi fig fattoush salad - a delicious dinner option.

Ingredients:

1 Lebanese bread
350g mixed tomatoes, halved, larger ones sliced
2 Lebanese cucumbers, thinly sliced
4 ripe figs, thickly sliced
1/2 red onion, thinly sliced
375.00 ml combined fresh herb leaves (such as mint and continental parsley)
250g haloumi, sliced
36.40 gm extra virgin olive oil
42.00 gm fresh lemon juice
2 tsp pomegranate molasses
2.00 gm brown sugar

Instructions:

Preheat the oven grill to high. Coat both sides of the bread with olive oil, season, and place on a baking tray. Grill for 2 minutes, turning occasionally, until golden and crisp. Allow to cool before breaking into shards.
Arrange tomato, cucumber, fig, onion, and herbs elegantly on individual serving plates.
In a small bowl, whisk ingredients together and season to taste for a delicious dressing.
Preheat a non-stick frying pan over medium-high heat, then lightly coat with olive oil spray. Cook haloumi, flipping occasionally, until beautifully golden brown, about 1-2 minutes.
Plate the haloumi and bread pieces evenly. Pour the dressing over the top and gently mix everything together right before serving.

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