adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Pesto, rocket and bacon pasta
Pesto, rocket and bacon pasta
0 Likes
Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
Speedy pasta with chunky pesto dip for added nutty crunch.
Ingredients:
  • 375g spaghetti
  • 250g punnet cherry tomatoes, halved
  • 3 bacon rashers, rind removed, thinly sliced
  • 150g ctn Copperpot Basil with Cashew & Parmesan Chunky Dip
  • 40g baby rocket leaves
Instructions:
  • Boil pasta in a large pot of salted water according to package instructions. Save 60ml (1/4 cup) of the pasta water before draining. Add the pasta back to the pot.
  • Preheat your oven to 200°C while lining a baking tray with non-stick baking paper. Arrange the tomatoes cut-side up on the tray, season with salt and pepper, and bake for about 10 minutes until they are slightly softened.
  • - Preheat a large non-stick frying pan over medium-high heat. Cook bacon, stirring occasionally, until crisp and golden, about 5 minutes. - Add tomato, bacon, dip, rocket, and reserved cooking liquid to pasta. Mix well until evenly coated.

Similar Recipes