adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Pesto alla Siciliana
0 Likes
Prep Time:
20 minutes
Total Time:
20 minutes
Sicilian-style pesto with cherry tomatoes and ricotta, made using a traditional mortar and pestle.
Ingredients:
  • 0.33333334326744 cup grated Parmigiano-Reggiano cheese
  • 0.25 cup extra-virgin olive oil
  • 1.5 ounces fresh basil leaves, stems removed
  • 3 tablespoons pine nuts
  • 1 clove garlic, minced
  • 2 cups cherry tomatoes, seeded and diced
  • 0.5 cup ricotta cheese
  • salt and ground black pepper to taste
Instructions:
  • In a mortar, blend Parmigiano-Reggiano cheese, olive oil, basil leaves, pine nuts, and garlic until the pesto is finely ground with a touch of texture.
  • Combine the vibrant flavors of pesto, juicy cherry tomatoes, and creamy ricotta cheese in a bowl. Season generously with salt and pepper to elevate the taste.

Similar Recipes