Name: Pesto alla genovese
Prep time: 15 min
Total time: 15 min
Yield: 1
Cuisine: european
Ingredients: 1 large bunch basil, leaves picked; 60.00 ml pine nuts, toasted; 2 garlic cloves; 50g parmesan; 50g pecorino; 150-200ml olive oil, plus extra to drizzle

Pesto alla genovese

0 Likes

Prep Time:
15 minutes

Cook Time:

Total Time:
15 minutes

Ingredients:

1 large bunch basil, leaves picked
60.00 ml pine nuts, toasted
2 garlic cloves
50g parmesan
50g pecorino
150-200ml olive oil, plus extra to drizzle

Instructions:

Combine basil, nuts, garlic, and cheeses in a food processor. Pulse until mixed, then slowly pour in enough oil through the feed tube until you achieve a rich green sauce. Store the pesto in a jar, top with a thin layer of oil, and seal. Refrigerate for up to 1 week. Stir well before using on pasta, soups, meats, or dressings; the flavor remains unchanged even as the color darkens.

Similar Recipes

80min
Lasagne with salmon, sautéed vegetables and pesto alla Genovese
Celebrate spring with a protein-packed, veggie-filled lasagna bursting with flavor.
35min
Whole grain penne rigate with heirloom tomatoes, provolone cheese and pesto alla Genovese
Colorful whole grain pasta dish, ideal for a lively outdoor brunch with loved ones.
120min
Trofie alla Genovese
Delicious vegetarian trofie pasta with pesto, potatoes, and French green beans - a flavor-packed delight!
15min
Linguine alla Genovese
Try this tasty dish of pesto, potatoes, and green beans for a flavorful dinner.
20min
Pesto alla Siciliana
Sicilian-style pesto with cherry tomatoes and ricotta, made using a traditional mortar and pestle.

We use cookies

Categories & Keywords

Similar Recipes

Lasagne with salmon, sautéed vegetables and pesto alla Genovese

Whole grain penne rigate with heirloom tomatoes, provolone cheese and pesto alla Genovese

Trofie alla Genovese

Linguine alla Genovese

Pesto alla Siciliana