adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Pesto prawns
Pesto prawns
0 Likes
Prep Time:
15 minutes
Cook Time:
Total Time:
15 minutes
Make this chic entrée in just 3 easy steps.
Ingredients:
  • 1 bunch fresh coriander,leaves picked
  • 1 clove garlic, chopped
  • 187.50 ml shredded parmesan
  • 62.50 ml cashews, toasted
  • 56.88 gm pure olive oil
  • 200g prawns, cooked peeled, tail on
  • 250.00 ml iceberg lettuce, finely shredded
  • 62.50 ml coriander leaves, shredded
  • 18.20 gm extra virgin olive oil
  • 21.00 gm fresh lemon juice
Instructions:
  • Make pesto by combining coriander leaves, garlic, parmesan, and cashews in a food processor. Pulse until finely chopped. Season generously, drizzle in oil, and blend until smooth. Set aside for later use.
  • In a large bowl, coat the prawns with half of the vibrant pesto and mix well to ensure every bite is bursting with flavor.
  • Toss lettuce, shredded coriander, oil, and lemon juice together. Divide the mixture between serving spoons, top each with a prawn, and serve with the extra pesto on the side.

Similar Recipes