adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Pesto spaghetti with pancetta and tomato
Pesto spaghetti with pancetta and tomato
0 Likes
Prep Time:
Cook Time:
15 minutes
Total Time:
15 minutes
Whip up a flavorful pesto spaghetti with pancetta and cherry tomatoes in just 15 minutes!
Ingredients:
  • 375g spaghetti
  • 6 pancetta slices
  • 250g cherry tomatoes, halved
  • 130g pesto
  • 60g pkt Baby Rocket
  • Shaved parmesan, to serve
  • Basil pesto, extra, to serve
Instructions:
  • Boil spaghetti in a large saucepan as per packet instructions until al dente. Drain thoroughly, saving 1/4 cup (60ml) of cooking liquid.
  • Heat a large frying pan over medium heat. Cook the pancetta until crisp on both sides, about 1-2 minutes per side. Transfer to a plate and let it cool slightly before tearing into pieces. Then, increase heat to high.
  • Slide the tomato into the pan and cook, gently tossing, for 2-3 minutes until the tomato starts to soften.
  • Toss in the spaghetti, pancetta, pesto, half of the rocket, and reserved cooking liquid. Heat through for 1-2 mins while tossing. Serve in bowls and garnish with parmesan, the rest of the rocket, and extra pesto.

Similar Recipes