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Pesto-Tuna Melts
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Prep Time:
5 minutes
Total Time:
10 minutes
Homestyle deli-inspired sandwich, simply delicious!
Ingredients:
  • 4 slices Italian bread, 1 inch thick
  • 1/2 cup pesto
  • 2 medium tomatoes, thinly sliced
  • 2 cans (5 oz each) tuna, drained
  • 4 slices mozzarella cheese, cut diagonally in half (about 6 oz)
  • Freshly ground pepper, to taste
Instructions:
  • Preheat oven to broil setting.
  • Arrange the bread slices on a baking sheet. Place them under the broiler, about 4 inches away from the heat source, until they turn golden brown. Flip the slices over and broil until both sides are golden brown.
  • Spread the bread slices generously with flavorful pesto, then layer with juicy tomato slices, savory tuna, and gooey cheese. Broil until the cheese starts to melt, about 1 minute. Finish off with a sprinkle of aromatic pepper.

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