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Pheasant Pot Pie
Pheasant Pot Pie
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Prep Time:
15 minutes
Cook Time:
75 minutes
Total Time:
90 minutes
Create a cozy winter meal with creamy pheasant pot pie packed with veggies.
Ingredients:
  • 2 cups chicken broth
  • 1 pound pheasant, cut into bite-size pieces
  • 1 cup chopped carrots
  • 0.5 cup chopped celery
  • 1 (15 ounce) can peas, drained
  • 0.33333334326744 cup salted butter
  • 0.5 yellow onion, chopped
  • 0.33333334326744 cup all-purpose flour
  • 0.66666668653488 cup milk
  • 1 teaspoon dried rosemary
  • 0.5 teaspoon ground black pepper
  • 0.5 teaspoon dried sage
  • 0.5 teaspoon ground celery seed
  • 2 9-inch refrigerated pie crusts
  • 1 egg white, beaten
Instructions:
  • Preheat oven to 400°F (200°C).
  • In a large pot, bring the flavorful broth to a vigorous boil. Drop in the pheasant, carrots, and celery, and let them simmer until the pheasant is tender, about 15 minutes. Toss in the peas and let them cook in the bubbling broth for just 1 minute. Strain the contents, reserving the aromatic broth for later use.
  • In a separate pot over medium heat, melt butter and cook and stir onion until translucent, about 5 minutes. Gradually stir in flour until smooth. Pour in reserved broth and milk, stirring constantly. Add salt, rosemary, pepper, sage, and celery seed. Simmer over medium-low heat until sauce thickens, about 5 minutes.
  • Reduce oven temperature to 375°F (190°C).
  • Place 1 pie crust in a pie plate and gently coat with egg white.
  • Place the crust in the oven and bake until lightly browned, approximately 5 minutes.
  • Layer a generous amount of the delectable pheasant-vegetable mixture into the golden-brown pie crust. Meanwhile, combine the rest of the flavorful pheasant-vegetable mixture with the sauce, then pour it into the pie crust. Gently place the second crust over the filling, pressing the edges together for a perfect seal. Personalize your creation by engraving your initials into the top crust for a touch of flair.
  • Bake until the top is beautifully golden brown, approximately 40 minutes.

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