adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Pho Ga Soup
0 Likes
Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
Vietnamese chicken noodle soup topped with bean sprouts, lime juice, and Sriracha for a zesty and spicy twist.
Ingredients:
  • 1 tablespoon vegetable oil
  • 1 small yellow onion, chopped
  • 1 (8 ounce) package baby bella mushrooms, chopped
  • 8 cups water
  • 1 (6.75 ounce) package rice stick noodles (such as Maifun®)
  • 8 teaspoons chicken bouillon
  • 2 cooked chicken breasts, shredded
  • 4 green onions, chopped
  • 0.33333334326744 cup chopped fresh cilantro
  • 2 cups bean sprouts
  • 1 lime, sliced into wedges
  • 1 dash Sriracha hot sauce, or more to taste
Instructions:
  • In a large saucepan over medium-high heat, sizzle onions, mushrooms, and garlic in vegetable oil until tender, about 5 to 10 minutes. Stir in water, rice noodles, and chicken bouillon. Bring to a boil, then simmer on low heat.
  • Stir in shredded chicken, green onions, and cilantro; let simmer for an additional 5 minutes. Serve the soup in bowls and garnish with bean sprouts, a splash of lime juice, and a drizzle of Sriracha.

Similar Recipes