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Pickle Dip
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Prep Time:
10 minutes
10 minutes
Total Time:
10 minutes
10 minutes
Creamy pickle dip with cream cheese, sour cream, and tangy dill pickles. Perfect for dipping chips and veggies!
Ingredients:
- 1 (8 ounce) container sour cream
- 1 cup finely chopped dill pickles
- 1 tablespoon Worcestershire sauce
- 1 tablespoon garlic powder
- 1 tablespoon dill weed
- 0.25 cup dill pickle juice, or to taste
Instructions:
- Collect all your ingredients in one place.
- Combine sour cream, cream cheese, pickles, Worcestershire sauce, garlic powder, and dill in a bowl and mix until fully blended.
- Add dill pickle juice according to your preference.
- Garnish with crispy potato chips for a delightful crunch before savoring every bite!
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