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Dazzling Dill Pickle Dip
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Prep Time:
10 minutes
10 minutes
Total Time:
250 minutes
250 minutes
Creamy, zesty dill dip with a kick, ready in just 10 minutes. Perfect for pickle enthusiasts.
Ingredients:
- 8 ounces cream cheese, softened
- 0.25 cup sour cream
- 1 tablespoon horseradish sauce
- 1 teaspoon seafood seasoning (such as Old Bay®)
- 0.5 teaspoon garlic powder
- 0.5 teaspoon ground black pepper
- 2 kosher dill pickles, chopped
- 0.25 cup red onion, chopped
Instructions:
- In a large mixing bowl, mix cream cheese, sour cream, horseradish sauce, seafood seasoning, garlic powder, and black pepper until well combined. Gently stir in pickles and onion. Transfer the mixture to a lidded bowl and chill in the refrigerator for at least 4 hours.
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