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Melting Witch Pudding Cups
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Prep Time:
25 minutes
Total Time:
25 minutes
Dazzling individual desserts perfect for a crowd of eight or more!
Ingredients:
  • 1/3 cup semisweet chocolate chips
  • 1 teaspoon shortening
  • 8 Bugles® original snacks
  • 1 box (4-serving size) white chocolate instant pudding and pie filling mix
  • 4 cups cold milk
  • 1 box (4-serving size) chocolate fudge instant pudding and pie filling mix
  • 6 drops green food color
  • 8 creme-filled chocolate sandwich cookies or chocolate covered mint patties
  • 8 pretzel sticks
  • 1 tablespoon Fiber One™ cereal or chow mein noodles, pieces broken in half
  • 16 gummi worm candies
Instructions:
  • Prepare a baking sheet by lining it with waxed paper. In a small microwavable bowl, melt the chocolate chips and shortening on High for 1 1/2 to 2 minutes until smooth. Dip each snack into the melted mixture, allowing excess to drip off, then place them upside down on the baking sheet. Allow them to stand until the coating sets.
  • Prepare white chocolate pudding with 2 cups of milk following the package instructions. Follow the package instructions to prepare chocolate fudge pudding with the remaining 2 cups of milk. Mix in green food coloring into the white chocolate pudding until fully incorporated.
  • Layer 2 tablespoons of green pudding followed by 2 tablespoons of chocolate fudge pudding in each 4-ounce clear plastic cup or serving dish. Repeat layering process with each flavor to create four layers. Gently swirl the top two layers with the spoon handle. Insert a cookie topped with a chocolate-coated Bugle® like a witch's hat. Place the tip of a pretzel stick in the pudding with sprinkled cereal at the base to make a broom. Add two gummi worm candies into the pudding, allowing them to hang over the edge as the witch's legs.

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