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Pickle Rollups
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Prep Time:
10 minutes
10 minutes
Total Time:
10 minutes
10 minutes
Cream cheese spread on luncheon meats, rolled around sour pickles for a tasty appetizer.
Ingredients:
- 16 ounces sliced pastrami
- 2 (8 ounce) packages cream cheese, softened
- 1 (16 ounce) jar dill pickles, cut into strips lengthwise
Instructions:
- Spread a generous layer of cream cheese on each slice of meat. Add a pickle piece to one end and roll it up tightly. Repeat with the rest of the ingredients. Chill the rolls until ready to serve, then cut them into 1 1/2 inch pieces.
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