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German Rouladen
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Prep Time:
20 minutes
20 minutes
Cook Time:
70 minutes
70 minutes
Total Time:
90 minutes
90 minutes
Flank steak roll-ups filled with savory bacon, onions, pickles, and simmered in rich beef broth. Served with spaetzle to soak up the luscious gravy.
Ingredients:
- 1.5 pounds flank steak
- German stone ground mustard, to taste
- 0.5 pound thick sliced bacon
- 2 large onions, sliced
- 1 (16 ounce) jar dill pickle slices
- 2 tablespoons butter
- 2.5 cups water
- 1 cube beef bouillon
Instructions:
- Slice the flank steak into thin filets, approximately 1/4 inch thick and 3 inches wide.
- Spread one side of each filet generously with mustard to your liking. Top with bacon, onions, and pickle slices, then roll them up. Secure the roll with string or toothpicks.
- Heat a skillet over medium heat, melt butter, then saute rolls until golden brown.
- Add 2 1/2 cups of water to the pot and drop in the bouillon cube. Stir until the cube dissolves. Let the rolls simmer for approximately an hour.
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