Name: Pickled Onions
Prep time: 5 min
Cook time: 25 min
Total time: 60 min
Yield: 1
Cuisine: american
Ingredients: 1 medium red onion, finely chopped; 0.5 cup red wine vinegar; 3 tablespoons distilled white vinegar; 1.5 tablespoons salt; 2 teaspoons white sugar

Pickled Onions

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Prep Time:
5 minutes

Cook Time:
25 minutes

Total Time:
60 minutes

Homemade pickled red onions in red wine vinegar: tangy and versatile condiment for sandwiches, burgers, salads, and beyond.

Ingredients:

1 medium red onion, finely chopped
0.5 cup red wine vinegar
3 tablespoons distilled white vinegar
1.5 tablespoons salt
2 teaspoons white sugar

Instructions:

In a saucepan over medium-high heat, mix together onion, both vinegars, salt, and sugar until boiling. Remove from heat and let the mixture steep until the onion is tender, about 20 minutes.
Chill for a minimum of 30 minutes, then strain before serving.

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