adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Pickled red onion
0 Likes
Prep Time:
60 minutes
Cook Time:
10 minutes
Total Time:
70 minutes
Prepare pickled onions in advance for flavorful enhancement in various dishes.
Ingredients:
  • 250.00 ml white wine vinegar
  • 5.00 gm caster sugar
  • 2.40 gm salt
  • 1 tsp yellow mustard seeds
  • 1/2 tsp coriander seeds, crushed
  • Pinch of dried chilli flakes
  • 350g onion
Instructions:
  • In a saucepan over medium-high heat, combine vinegar, sugar, salt, mustard seeds, coriander, and chilli flakes. Bring to a boil, then reduce heat and simmer uncovered for 5 minutes.
  • Peel and thinly slice onions into rings. Layer half of the onions in a warm sterilized 2-cup glass jar. Slowly pour hot vinegar mixture to cover onions. Repeat with the remaining onions and vinegar. Seal the jar, cool, and refrigerate overnight to enhance flavors. Consume within 2 weeks after opening.

Similar Recipes