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Pickled Red Onions
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Prep Time:
5 minutes
5 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
105 minutes
105 minutes
Easily make zesty pickled red onions to elevate tacos, salads, and sandwiches. A must-have fridge staple for added crunch!
Ingredients:
- 2 medium red onions, thinly sliced into half-moons
- 0.75 cup white wine vinegar
- 1 teaspoon sea salt
- 1 teaspoon white sugar
- 5 black peppercorns
Instructions:
- Prepare all your ingredients.
- Place the onion slices tightly into a sterilized 1-pint jar.
- In a small saucepan, simmer vinegar, salt, sugar, and peppercorns until boiling over medium-high heat.
- Pour the flavorful brine over the onions in the jar and let them sit, uncovered, for 30 minutes to enhance their taste.
- Seal the jar tightly, then shake well. Refrigerate for at least 1 hour (or up to 2 weeks) until flavors develop. Keep chilled before serving.
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