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20 minutes
20 minutes
40 minutes
- 1 tomato, diced
- 0.5 white onion, diced
- 2 tablespoons chopped fresh cilantro, or to taste
- 0.5 lime, juiced
- 3 tablespoons softened butter, or as needed
- 10 slices white bread
- 10 slices provolone cheese
- Combine the tomatoes, onion, cilantro, lime juice, salt, and pepper in a bowl.
- Spread butter on one side of each bread slice. Place the bread slices, butter-side down, on a work surface. Add 1 slice of provolone cheese to each bread slice and spoon pico de gallo onto 5 of the bread-cheese slices. Finish by topping each pico de gallo layer with the remaining bread-cheese slices, butter-side up.
- Preheat a skillet over medium heat, then grill each sandwich until golden brown and the cheese is melted, about 3 to 4 minutes per side.
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