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Pikelets with lemon syrup and vanilla ice-cream
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Prep Time:
15 minutes
15 minutes
Cook Time:
5 minutes
5 minutes
Total Time:
20 minutes
20 minutes
Indulgent dessert requires only four ingredients.
Ingredients:
- 200g caster sugar
- Zest and juice of 1 large lemon
- 12 ready-made pikelets
- Strawberries, to serve
Instructions:
- Combine sugar and water in a saucepan over low heat, stirring until sugar dissolves. Mix in lemon zest and juice, bring to a boil, then simmer on medium heat for 5 minutes. Allow to cool.
- Heat pikelets on the grill. Serve 2 warm pikelets per plate, top with a scoop of ice cream, drizzle with chilled syrup, and garnish with strawberries.
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