Name: Pimientos de padron
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: 36.40 gm olive oil; 300g green pimientos de Padron chillies (Spanish green chillies); 80g almond

Pimientos de padron

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Prep Time:
5 minutes

Cook Time:
5 minutes

Total Time:
10 minutes

Ingredients:

36.40 gm olive oil
300g green pimientos de Padron chillies (Spanish green chillies)
80g almond

Instructions:

In a large frypan over medium-high heat, heat the oil until shimmering. Add the pimientos and cook for 3-4 minutes until the skins start to char. Toss in the nuts and a tablespoon of sea salt, stir for 1 minute to warm through. Serve immediately and enjoy with caution!

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