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Pine-lime granita sundae
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Prep Time:
305 minutes
305 minutes
Cook Time:
Total Time:
305 minutes
305 minutes
Delicious no-bake dessert for a refreshing treat on hot days - crispy, velvety, and chilled.
Ingredients:
- 250ml pine-lime flavoured cordial
- 750ml (3 cups) water
- 12 large scoops of good-quality vanilla ice-cream
- 6 Corinthian Wafers, to serve
Instructions:
- Mix the cordial and water in a jug, then pour into a 20 x 30cm slice pan. Cover with foil and freeze for 2 hours until edges are icy. Use a fork to break up the mixture, cover, and freeze for an additional 3 hours. Every hour, scrape with a fork until firm.
- Scoop the granita and ice cream into individual glasses. Garnish with wafers before serving.
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